Irresistible Chocolate Mousse
Dive into the decadence of Chocolate Mousse, a light, airy, and rich dessert that melts in your mouth. Perfect for any occasion, this dessert is as elegant as it is easy to make. Download this recipe and create a show-stopping treat that everyone will love.
Ingredients
- 1 cup dark chocolate (60-70% cocoa), chopped
- 3 large eggs, separated
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup heavy whipping cream, chilled
- A pinch of salt
Instructions
- Melt the Chocolate: Place the chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler). Stir until melted and smooth. Remove from heat and let it cool slightly.
- Prepare the Egg Yolks: In a separate bowl, whisk the egg yolks with vanilla extract until smooth. Slowly add the melted chocolate to the yolks, mixing well to combine
- Whip the Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Set aside.
- Beat the Egg Whites: In another clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add sugar, beating until stiff peaks form.
- Fold Everything Together: Gently fold the whipped cream into the chocolate mixture until combined. Then, carefully fold in the beaten egg whites in two additions, ensuring not to deflate the mixture.
- Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours or until set.
Notes
Optional: Top with whipped cream, chocolate shavings, or fresh berries before serving for an elegant finish.
Enjoy the velvety indulgence of homemade Chocolate Mousse.
Enjoy the velvety indulgence of homemade Chocolate Mousse.