Kefir Sheet Cake Recipe
Indulge in the light, moist texture of this kefir sheet cake, a perfect balance of tangy and sweet! Made with kefir for a tender crumb and rich flavor, this easy-to-make cake is perfect for any occasion. Whether you’re new to baking or a seasoned pro, this step-by-step guide ensures a delicious, impressive result every time. Download the recipe now and bake a delightful kefir sheet cake that’s sure to be a hit with family and friends.
Ingredients
- 250 grams All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 200 grams Sugar
- 240 ml Kefir
- 120 ml Vegetable oil (for a soft texture)
- 2 Large Eggs
- 1 teaspoon Vanilla extract
- A pinch of salt (Optional)
Instructions
- Prepare Your Ingredients and Tools: Start by gathering all the ingredients listed in the recipe and ensuring your tools, mixing bowls, whisk, measuring cups, and baking pan, are ready. Preheat your oven to 350°F (175°C). This ensures the oven is at the perfect temperature by the time you’re ready to bake.
- Mix the Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and a pinch of salt. This ensures the leavening agents are evenly distributed throughout the flour.
- Combine Wet Ingredients: In a large mixing bowl, combine the kefir, eggs, vegetable oil, and vanilla extract. Whisk the mixture until it is smooth and fully blended.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Use a spatula or whisk to gently fold everything together until the batter is smooth. Avoid overmixing.
- Pour and Bake the Cake: Grease a baking sheet or line it with parchment paper. Pour the batter into the pan, spreading it evenly with a spatula. Place it in the preheated oven and bake for 30–35 minutes.
- Cool and Serve: Remove the cake from the oven and allow it to cool on a wire rack for at least 10–15 minutes. This step prevents the cake from sticking to the pan and ensures it’s ready to slice and serve.