Lentil Soup Recipe
Warm, hearty, and packed with nutrients, this Lentil Soup is a comforting and satisfying meal. Perfect for any season, it’s easy to prepare and full of flavor. Download now and follow the simple steps to create this wholesome soup like a pro.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup dried lentils, rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth (or water)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric (optional)
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- 2 cups spinach or kale, chopped (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, for about 5 minutes, until softened.
- Add the lentils, diced tomatoes, vegetable broth, cumin, coriander, turmeric, bay leaf, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let simmer uncovered for 30-35 minutes, or until the lentils are tender.
- If using spinach or kale, add it to the soup and cook for an additional 5 minutes.
- Stir in the lemon juice, if desired, for a fresh burst of flavor.
- Serve hot and enjoy your nutritious and comforting Lentil Soup!