Macaroni and Cheese Recipe
This Macaroni and Cheese Recipe is a timeless comfort food that combines creamy cheese sauce with tender macaroni for the ultimate indulgence. Perfect for family dinners or special occasions, this dish is both simple and satisfying. Download now and make this classic recipe like a pro in just a few easy steps.
Ingredients
- 8 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to create a roux. Cook for 1-2 minutes until golden.
- Gradually pour in the milk while whisking continuously to prevent lumps. Cook the mixture for 5-7 minutes until it thickens.
- Stir in the shredded cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the sauce and toss to coat.
- If desired, sprinkle grated Parmesan cheese on top and serve warm.
Notes
Optional: For a baked version, transfer the mac and cheese to a greased baking dish, top with extra cheese, and bake at 350°F (175°C) for 10-15 minutes until bubbly and golden.