Madeleine Cookies Recipe
Bring the charm of French patisseries to your kitchen with this classic Madeleine Cookies recipe! With their delicate texture and delightful buttery flavor, these cookies are a treat to bake and savor. Follow this easy, step-by-step guide and impress everyone with your baking skills. Download the recipe and bake like a pro.
Ingredients
- 2 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ cup unsalted butter, melted and cooled
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine mold pan.
- Beat eggs and sugar until pale and fluffy.
- Stir in vanilla extract, then gently fold in flour and baking powder.
- Add melted butter and mix until smooth.
- Spoon batter into the prepared pan, filling each mold 3/4 full.
- Bake for 8-10 minutes until the edges are golden. Let cool before serving. Enjoy!