Marinara Sauce
Rich, flavorful, and incredibly versatile, this homemade Marinara Sauce is perfect for pasta, pizza, or as a dipping sauce. Made with simple ingredients, it’s a quick and easy way to bring bold Italian flavor to your dishes. Download now and master this classic sauce like a pro.
Ingredients
- 1 tablespoon olive oil
- ½ onion, finely chopped
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- 1 teaspoon sugar (optional)
- Salt and black pepper to taste
- Fresh basil, chopped (for garnish, optional)
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
- Add the minced garlic and cook for another 30 seconds, stirring constantly.
- Pour in the crushed tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Stir to combine.
- Bring the sauce to a simmer, reduce the heat, and let it cook for 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning with salt, pepper, and sugar, if desired.
- Serve immediately over pasta, pizza, or as a dip. Garnish with fresh basil if desired. Enjoy your Homemade Marinara Sauce.