Meatloaf Recipe
This classic Meatloaf recipe is hearty, savory, and perfect for a comforting family dinner. With its delicious blend of ground beef, seasonings, and a sweet ketchup glaze, this meatloaf is a true crowd-pleaser. Follow this easy recipe to make a mouthwatering meatloaf that’s sure to become a family favorite. Download now and make Meatloaf like a pro
Ingredients
- 1,5 lbs ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- ½ cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon Dijon mustard (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, garlic, egg, Worcestershire sauce, salt, pepper, and thyme (if using). Mix until well combined.
- Transfer the mixture into a lightly greased loaf pan, shaping it into a loaf.
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze. Spread the glaze evenly over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve your Meatloaf with mashed potatoes or your favorite side dish. Enjoy!