Mexican Macaroni Salad
Spice up your meals with this vibrant and zesty Mexican Macaroni Salad! Packed with fresh vegetables, bold flavors, and a creamy dressing, this dish is a perfect side for any gathering. Follow this easy recipe step by step and create a crowd-pleasing salad like a pro. Download now and enjoy the fiesta
Ingredients
- 2 cups elbow macaroni, cooked and drained
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoons lime juice
- ½ teaspoon chili powder
- ½ teaspoon cumin
- 1 cup corn kernels (fresh, canned, or frozen)
- ½ cup black beans, rinsed and drained
- ½ cup diced bell peppers
- ¼ cup chopped red onion
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper to create the dressing.
- Add the cooked macaroni, corn, black beans, bell peppers, red onion, and cilantro to the bowl.
- Toss everything together until the ingredients are evenly coated in the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with extra cilantro or a sprinkle of chili powder if desired. Serve and enjoy!