Mouthwatering Beef Tacos
Savor the irresistible flavors of Mouthwatering Beef Tacos, where perfectly seasoned ground beef is topped with fresh veggies, cheese, and a tangy sauce—all wrapped in soft tortillas. These tacos are quick to make, customizable, and perfect for a fun, flavorful meal. Follow this easy recipe and create tacos that will delight your family and friends. Download now and make Mouthwatering Beef Tacos like a pro.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup beef broth
- 8 small tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup sour cream (optional)
- ¼ cup salsa (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the ground beef, breaking it apart with a spoon. Cook until browned, about 5-6 minutes.
- Season the beef with chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
- Pour in the beef broth and let the mixture simmer for 3-4 minutes, allowing the flavors to blend and the sauce to thicken.
- Warm the tortillas in a skillet or microwave.
- To assemble the tacos, spoon the beef mixture into each tortilla. Top with shredded lettuce, diced tomatoes, cheese, sour cream, salsa, and fresh cilantro.
- Serve the tacos immediately and enjoy your Mouthwatering Beef Tacos!