Oatmeal Raisin Cookies
Indulge in the timeless comfort of Oatmeal Raisin Cookies! With chewy oats, sweet raisins, and warm spices, these cookies are a classic treat everyone loves. Follow this simple recipe step by step and bake cookies like a pro. Download now and bring homemade goodness to your table!
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups rolled oats
- ¾ cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet mixture and mix until combined.
- Stir in the oats and raisins until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy your chewy Oatmeal Raisin Cookies!
Notes
Calories: 95 kcal per cookie