Peach Cobbler Recipe
Treat yourself to the sweet and juicy delight of Peach Cobbler! This classic dessert combines tender peaches with a buttery, golden crust for a comforting treat perfect for any occasion. Easy to make and bursting with flavor, this recipe is a must-try. Download it now and bake up a slice of happiness.
Ingredients
For the Filling:
- 6 fresh peaches, peeled, pitted, and sliced (or 5 cups canned peaches, drained)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (if using fresh peaches)
For the Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup whole milk
- ¼ cup unsalted butter, melted
Instructions
Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the sliced peaches with sugar, cinnamon, vanilla extract, and cornstarch (if using fresh peaches). Transfer the mixture to a greased 9x9-inch baking dish.
Make the Topping:
- In a separate bowl, combine flour, sugar, salt, and baking powder.
- Stir in the milk and melted butter until just combined to form a thick batter.
Assemble the Cobbler:
- Spoon the batter evenly over the peaches, leaving some gaps for steam to escape.
Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Serve:
- Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Optional: Add a pinch of nutmeg to the topping for an extra layer of flavor. 🍑