Peanut Butter Cookies
Get ready to enjoy the classic taste of Peanut Butter Cookies! These soft and chewy treats, with their rich and nutty flavor, are incredibly easy to make. Perfect with a glass of milk or as an on-the-go snack. Follow this step-by-step recipe and bake like a pro. Download now and savor the homemade goodness.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix this into the wet ingredients until a dough forms.
- Roll tablespoons of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to flatten each ball slightly, creating a crisscross pattern on top.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy your classic Peanut Butter Cookies!
Notes
Calories: 95 kcal per cookie