Pesto Sauce
Vibrant, aromatic, and full of fresh flavors, this homemade Pesto Sauce is perfect for pasta, sandwiches, or drizzling over roasted vegetables. With its rich blend of basil, garlic, and Parmesan, it's a quick and easy way to elevate your dishes. Download now and create this classic Italian sauce like a pro.
Ingredients
- 2 cups fresh basil leaves
- ¼ cup pine nuts (or walnuts)
- 2 garlic cloves, minced
- ¼ cup Parmesan cheese, grated
- ¼ cup olive oil
- Salt and black pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- With the processor running, slowly drizzle in the olive oil until the mixture becomes a smooth paste.
- Season with salt and black pepper to taste. If desired, add lemon juice for a touch of brightness.
- Serve immediately over pasta, as a sandwich spread, or drizzle over vegetables. Enjoy your Homemade Pesto Sauce.