Pistachio Pudding Recipe With Grapes
This creamy and fruity Pistachio Pudding with Grapes is a delightful twist on a classic dessert. The vibrant green pistachio pudding pairs perfectly with the natural sweetness of fresh grapes, creating a refreshing treat. Quick to prepare and perfect for any occasion, this recipe is sure to be a hit with your family and friends. Download it now and enjoy this simple, flavorful dessert.
Ingredients
- 1 box (3.4 oz) instant pistachio pudding mix
- 2 cups cold whole milk
- 2 cups green seedless grapes, halved
- ½ cup red seedless grapes, halved (optional, for color contrast)
- 1 cup whipped cream (homemade or store-bought)
- ¼ cup chopped pistachios (for garnish)
Instructions
- Prepare the Pudding: In a medium mixing bowl, whisk together the pistachio pudding mix and cold milk for 2 minutes until smooth and thickened.
- Add the Grapes: Gently fold the halved green and red grapes into the prepared pudding.
- Incorporate Whipped Cream: Fold in the whipped cream to make the pudding lighter and creamier.
- Chill the Dessert: Cover the bowl and refrigerate the pudding for at least 1 hour to allow the flavors to meld and the pudding to set fully.
- Serve and Garnish: Spoon the pistachio pudding into individual bowls or dessert glasses. Top with chopped pistachios for garnish and serve chilled.
Notes
Optional Variations:
- Add mini marshmallows or crushed pineapple for extra texture and sweetness.
- Use mixed nuts or shredded coconut as additional toppings.