Ricotta Cheese Pizza
Experience the creamy, rich flavors of Ricotta Cheese Pizza, a gourmet twist on a classic favorite. Topped with smooth ricotta, fresh herbs, and your choice of vegetables or proteins, this pizza is perfect for family dinners or casual gatherings. Download the recipe now and create a pizzeria-quality pie at home.
Ingredients
- 1 pre-made pizza dough (store-bought or homemade)
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil (or fresh basil for garnish)
- Optional toppings: Cherry tomatoes, spinach, mushrooms, caramelized onions, or grilled chicken
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a piece of parchment paper for easy handling.
- Mix the Ricotta Spread: In a small bowl, mix ricotta cheese with olive oil, minced garlic, oregano, and basil. Add a pinch of salt and pepper for extra flavor.
- Assemble the Pizza: Spread the ricotta mixture evenly over the pizza dough, leaving a small border for the crust. Sprinkle shredded mozzarella and grated parmesan on top. Add any additional toppings you like.
- Bake the Pizza: Carefully transfer the pizza (with parchment paper) onto the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves or a drizzle of olive oil, slice, and serve.
Notes
Optional: Pair this ricotta cheese pizza with a fresh side salad or a glass of sparkling water for a delightful meal.