Rotel Cream Cheese Sausage Balls Recipe
These Rotel Cream Cheese Sausage Balls are irresistibly cheesy, savory, and packed with flavor! Perfect as a party appetizer, snack, or even a quick breakfast bite, they are incredibly easy to make. With a creamy texture and a hint of spice from the Rotel, these sausage balls will be a crowd favorite.
Ingredients
- 1 lb ground beef (or halal beef sausage)
- 1 cup cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes & green chilies, drained
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C).Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Mixture:In a large bowl, combine the ground beef, cream cheese, and Rotel.Mix in the shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, and black pepper.Stir or knead until fully combined.
- Form the Sausage Balls:Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.
- Bake the Sausage Balls:Bake for 20-25 minutes, or until they are golden brown and cooked through.Check for doneness by ensuring the internal temperature reaches 160°F (71°C).
- Serve & Enjoy:Let them cool slightly before serving.Enjoy with your favorite dipping sauce like ranch, honey mustard, or spicy mayo.