Salmon Cakes Recipe
Crispy on the outside and tender on the inside, these homemade salmon cakes are packed with flavor and incredibly easy to make. Perfect as a main dish or appetizer, they pair wonderfully with a fresh salad or a tangy dipping sauce. Try them today and enjoy a delicious seafood favorite.
Ingredients
- 12 oz cooked salmon (fresh or canned, drained and flaked)
- ½ cup breadcrumbs (or panko for extra crunch)
- ¼ cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the Mixture:In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, lemon juice, and chopped parsley.Season with salt and pepper, then mix well until the ingredients are fully combined.
- Form the Cakes:Shape the mixture into small patties (about 2-3 inches in diameter).If the mixture is too wet, add a bit more breadcrumbs for firmness.
- Cook the Salmon Cakes:Heat olive oil in a large skillet over medium heat.Cook the salmon cakes for about 3-4 minutes per side, or until golden brown and crispy.
- Serve & Enjoy:Remove from heat and serve warm with lemon wedges, tartar sauce, or a light salad.