Snickerdoodles
Delight in the sweet, cinnamon-sugar goodness of Snickerdoodles! These soft and chewy cookies, with their signature crackled tops, are a comforting treat for any occasion. Easy to make and even easier to enjoy, this step-by-step recipe will have you baking like a pro. Download now and treat yourself to a batch of homemade Snickerdoodles.
Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cups all-purpose flour
- 2 tablespoons granulated sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together cream of tartar, baking soda, salt, and flour. Gradually add this mixture to the wet ingredients, mixing until combined.
- In a small bowl, mix together the 2 tablespoons of sugar and cinnamon.
- Roll the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
- Place the balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy your delicious Snickerdoodles!
Notes
Calories: 110 kcal per cookie