Southern Cornbread Recipe
Treat yourself to the warm, golden comfort of Southern Cornbread, a classic side dish that perfectly complements any meal. With its crispy edges, tender crumb, and slightly sweet flavor, this cornbread is a true Southern favorite. Follow this easy step-by-step recipe and make cornbread like a pro. Download now and enjoy a slice of Southern hospitality.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ¼ cup unsalted butter, melted
- ¼ cup vegetable oil
- 1 teaspoon honey (optional)
Instructions
- Preheat the oven to 425°F (220°C) and grease an 8x8-inch baking pan or cast-iron skillet.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. If desired, mix in the honey for extra sweetness.
- Pour the batter into the prepared pan or skillet and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let the cornbread cool slightly before slicing and serving. Enjoy your Southern Cornbread!