Spinach and Ricotta Lasagna

Creamy ricotta, tender spinach, and layers of perfectly baked pasta come together in this Spinach and Ricotta Lasagna. A comforting vegetarian dish that’s as satisfying as it is delicious. Download now and master this classic recipe step by step like a pro.

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Prep Time 20

Cook Time 45

Course Main Course

Cuisine Italian

Servings 6 servings

Calories 380 kcal

Ingredients

12 lasagna sheets, cooked or oven-ready
2 cups ricotta cheese
1 egg
2 cups spinach, cooked and chopped
2 cups marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon nutmeg (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a bowl, mix ricotta cheese, egg, chopped spinach, garlic powder, nutmeg, salt, and pepper until well combined.
Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer lasagna sheets, followed by the ricotta mixture, a sprinkle of mozzarella, and marinara sauce. Repeat layers until all ingredients are used, ending with marinara sauce and a topping of mozzarella and Parmesan.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden on top.
Let the lasagna rest for 10 minutes before serving. Enjoy your Spinach and Ricotta Lasagna.