Steak Quesadilla Recipe
🔥 Become a Quesadilla Pro with This Easy & Flavorful Recipe! 🔥Craving a restaurant-quality Steak Quesadilla at home? This simple yet delicious recipe will guide you step by step to achieve perfectly crispy tortillas filled with juicy, seasoned steak and gooey melted cheese. Whether it's for a quick lunch, a family dinner, or a game-day snack, this recipe is your go-to for mouthwatering quesadillas. Download the recipe now and cook like a pro.
Ingredients
- 300 g (10 oz) steak (ribeye or sirloin), thinly sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1 small bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- Optional: sour cream, guacamole, salsa for serving
Instructions
- Season the Steak: In a bowl, mix the steak slices with garlic powder, chili powder, cumin, salt, and black pepper. Let it marinate for 10 minutes.
- Cook the Steak: Heat olive oil in a pan over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.
- Sauté the Veggies: In the same pan, add the onion and bell pepper. Cook for 3-4 minutes until soft and slightly caramelized. Remove from heat.
- Assemble the Quesadilla: Heat butter in a clean pan over medium heat. Place one tortilla in the pan, sprinkle cheese, add steak and veggies, then more cheese. Top with another tortilla.
- Cook & Flip: Cook for 2-3 minutes until golden brown, then carefully flip and cook for another 2-3 minutes until the cheese melts and the tortilla is crispy.
- Slice & Serve: Remove from the pan, let it rest for a minute, then cut into wedges. Serve hot with sour cream, guacamole, or salsa.