Stuffed Bell Peppers Recipe
Colorful, delicious, and packed with wholesome ingredients, these Stuffed Bell Peppers Recipe are the perfect dish for a satisfying meal. Filled with seasoned rice, veggies, and melted cheese, they’re as nutritious as they are tasty. Download now and follow the simple steps to create this classic recipe like a pro.
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked rice (white or brown)
- ½ pound ground beef or turkey (optional, can substitute with beans for vegetarian)
- 1 cup diced tomatoes (canned or fresh)
- ½ cup corn kernels
- ½ cup black beans (optional)
- ½ cup shredded cheddar or mozzarella cheese
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Slice the tops off the bell peppers and remove seeds and membranes. Place them upright in the baking dish.
- Heat olive oil in a skillet over medium heat. Add onion and cook until softened. If using ground meat, add it to the skillet and cook until browned.
- Stir in the rice, diced tomatoes, corn, black beans (if using), garlic powder, paprika, cumin, salt, and pepper. Mix well and cook for 2-3 minutes.
- Stuff each bell pepper with the rice mixture and top with shredded cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy your Stuffed Bell Peppers!