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A bowl of creamy homemade tartar sauce, featuring chopped pickles, fresh herbs, and a tangy, flavorful base.

Tartar Sauce Recipe

Creamy, tangy, and perfectly seasoned, this Homemade Tartar Sauce is the ultimate accompaniment for fish, seafood, or fries. Quick and easy to make with simple ingredients, it’s a must-have for your next meal. Download now and create this classic sauce like a pro.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Condiment, Sauce
Cuisine American
Servings 1 cup (approximately 4 servings)
Calories 120 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon capers, chopped (optional)
  • 1 teaspoon fresh parsley, chopped
  • Salt and black pepper to taste

Instructions
 

  • In a small bowl, combine mayonnaise, dill pickle relish, Dijon mustard, and lemon juice.
  • Stir in the chopped capers (if using) and fresh parsley.
  • Season with salt and black pepper to taste, adjusting the flavors as needed.
  • Mix well and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve with fried fish, seafood, or as a dip for fries. Enjoy your Homemade Tartar Sauce!