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Classic and creamy old fashioned pimento cheese recipe with cheddar and pimentos.

The Best Old Fashioned Pimento Cheese

Creamy, cheesy, and packed with flavor, this old-fashioned pimento cheese is a true Southern classic. Perfect as a spread for crackers, a filling for sandwiches, or a dip for veggies, this recipe is simple yet irresistibly delicious. Make it at home and enjoy a taste of tradition.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer, Spread
Cuisine Southern American
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 2 cups sharp cheddar cheese, shredded
  • ½ cup mayonnaise
  • 4 oz diced pimentos, drained
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard (optional, for extra tang)

Instructions
 

  • Mix the Ingredients:
    In a large mixing bowl, combine the shredded cheddar cheese, mayonnaise, and diced pimentos.
  • Season to Perfection:
    Add garlic powder, onion powder, paprika, salt, black pepper, Worcestershire sauce, and Dijon mustard (if using).
  • Blend It Together:
    Stir everything until well combined. For a smoother texture, you can use a food processor and pulse a few times, but traditional pimento cheese has a chunkier texture.
  • Chill & Serve:
    Cover and refrigerate for at least 30 minutes to allow the flavors to blend.Serve with crackers, fresh veggies, toast, or use it as a sandwich spread.