Tini's Mac and Cheese Recipe
Tini’s Mac and Cheese is a creamy, cheesy comfort food that’s sure to be a hit at any meal. With perfectly cooked pasta and a rich, velvety cheese sauce, this recipe is simple to make and absolutely delicious. Download now and create this crowd-pleaser like a pro in just a few easy steps.
Ingredients
- 8 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- ¼ cup grated Parmesan cheese (optional)
- 1 tablespoon butter (for topping, optional)
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to create a roux. Cook for 1-2 minutes until golden.
- Gradually pour in the milk while whisking continuously to prevent lumps. Cook the mixture for 5-7 minutes until it thickens.
- Stir in the shredded cheddar cheese and mozzarella cheese, and continue stirring until the cheese is melted and the sauce is smooth.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Add the cooked macaroni to the sauce and toss to coat.
- If desired, top with grated Parmesan cheese and a tablespoon of butter. Serve warm.
Notes
Optional: For a baked version, transfer the mac and cheese to a greased baking dish, top with extra cheese, and bake at 350°F (175°C) for 10-15 minutes until bubbly and golden.