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Juicy Tomahawk Steak Recipe grilled to perfection with a rich sear.

Tomahawk Steak Recipe

A show-stopping cut of beef, the Tomahawk steak is known for its impressive size and incredible flavor. Cooked to perfection with a delicious sear and juicy interior, this steak is perfect for special occasions or when you want to impress your guests. Follow this easy recipe to cook it like a pro.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine American
Servings 3 servings
Calories 800 kcal

Ingredients
  

  • 1 Tomahawk steak (about 2-3 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon coarse salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 sprigs fresh rosemary or thyme (optional)
  • 2 tablespoons butter (for bastin

Instructions
 

  • Bring the Steak to Room Temperature:
    Remove the steak from the fridge at least 30-45 minutes before cooking to allow even cooking.
    Pat it dry with paper towels.
  • Season the Steak:
    Rub both sides of the steak with olive oil.
    Generously season with salt, black pepper, garlic powder, and smoked paprika.
    Let it rest for about 10 minutes to absorb the flavors.
  • Preheat the Grill or Cast-Iron Skillet:
    For grilling: Preheat your grill to high heat (450-500°F / 230-260°C).
    For stovetop + oven method: Preheat oven to 275°F (135°C) and heat a large cast-iron skillet over high heat.
  • Cook the Steak
    Reverse-sear method (best for thick steaks):
    Place the steak on indirect heat (or in the oven) and cook until the internal temperature reaches 110-115°F (43-46°C) for medium-rare (about 20-25 minutes).
    Remove and let it rest for 5 minutes.
    Sear it over high heat for 1-2 minutes per side for a crispy crust.
    Direct grilling method:
    Sear the steak for 4-5 minutes per side over high heat.
    Move to indirect heat and cook until the internal temperature reaches your desired doneness.
  • Baste with Butter:
    During the last minute of cooking, add butter and fresh rosemary or thyme to the pan and baste the steak for extra flavor.
  • Rest & Serve:
    Let the steak rest for 10 minutes before slicing to retain its juices.
    Slice against the grain and serve with your favorite sides.