Tortilla Quiche Bake
This Tortilla Quiche Bake combines the richness of a traditional quiche with the crisp texture of tortillas, creating a deliciously unique dish. Packed with eggs, cheese, and your choice of veggies or meat, this easy-to-make recipe is perfect for breakfast, brunch, or dinner. Download now and make this comforting, flavorful bake with minimal effort.
Ingredients
- 4 small flour tortillas
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ cup diced bell pepper (any color)
- ½ cup diced onion
- ½ cup cooked bacon, sausage, or vegetables (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
- Cut the tortillas into quarters and layer them evenly on the bottom of the prepared baking dish.
- In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add the diced bell pepper, onion, and any additional ingredients like cooked bacon or vegetables to the egg mixture.
- Pour the egg mixture over the tortillas, ensuring everything is well coated.
- Sprinkle the shredded cheddar cheese on top of the egg mixture.
- Bake for 20-25 minutes or until the eggs are set and the top is lightly golden.
- Let the quiche bake cool for a few minutes before slicing and serving. Garnish with fresh cilantro if desired.
Notes
Optional: For extra flavor, add salsa or sour cream on the side.