Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful dish made with tender chicken breasts, a luscious garlic parmesan sauce, and sun-dried tomatoes. This restaurant-quality meal is perfect for a cozy dinner at home, bringing the taste of Italy right to your plate. Serve it with pasta, rice, or crusty bread to soak up the delicious sauce.
Ingredients
- 2 large boneless, skinless chicken breasts (cut in half lengthwise)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- 2 cups fresh spinach
- 1 tablespoon butter
Instructions
- Prepare the Chicken:Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Cook the Chicken:Heat olive oil in a large skillet over medium-high heat.Sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce:In the same skillet, add butter and sauté the garlic until fragrant (about 30 seconds).Stir in the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, and red pepper flakes.Let the sauce simmer for 3-5 minutes until it thickens.
- Combine Everything:Add the spinach to the sauce and stir until wilted.Return the chicken to the skillet and let it simmer in the sauce for 5 minutes.
- Serve and Enjoy:Garnish with extra Parmesan cheese and fresh basil if desired.Serve with pasta, rice, or roasted vegetables.
Notes
Optional Variations:
- Swap heavy cream for half-and-half or coconut milk for a lighter version.
- Add mushrooms or bell peppers for extra flavor.
- Use shrimp instead of chicken for a seafood twist.