Vanilla Mousse
Indulge in the creamy, velvety perfection of Vanilla Mousse! This delightful dessert is light, fluffy, and bursting with the warm aroma of real vanilla. Perfect for any occasion, it’s a simple yet elegant treat that will impress your guests. Download the recipe and whip up this heavenly dessert in no time.
Ingredients
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 2 large egg whites
- ¼ cup granulated sugar
- Pinch of salt
- Optional garnish: Fresh berries, chocolate shavings, or mint leaves
Instructions
- Whip the Cream: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Place in the refrigerator to keep cool.
- Prepare the Egg Whites: In a separate clean bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add granulated sugar while whisking, and continue until stiff peaks form.
- Fold Ingredients Together: Gently fold the whipped cream into the egg whites in small batches, ensuring the mixture remains light and fluffy. Avoid overmixing.
- Portion and Chill: Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for 2-3 hours to set.
- Garnish and Serve: Before serving, garnish with fresh berries, chocolate shavings, or a sprig of mint for a touch of elegance.
Notes
Optional Variations:
- Add a splash of almond or coconut extract for a twist.
- Layer the mousse with crushed cookies or sponge cake for a parfait-style dessert.