Vanilla Pound Cake
Moist, buttery, and filled with the warm, sweet aroma of vanilla, this classic Vanilla Pound Cake is perfect for any occasion. Whether enjoyed on its own, topped with fresh fruits, or paired with a dollop of whipped cream, it’s always a crowd-pleaser. Follow this simple recipe to bake a perfect pound cake every time. Download the recipe and make this timeless dessert at home.
Ingredients
- 1 cup unsalted butter, softened (plus extra for greasing)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup whole milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
- Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Notes
Optional Variations:
- Add a glaze made with powdered sugar and milk for extra sweetness.
- Mix in chocolate chips, lemon zest, or almond extract for a twist.