Vegetarian Soup Dumplings
Indulge in the delicate, flavorful goodness of Vegetarian Soup Dumplings! These soft, pillowy dumplings are filled with a savory vegetable broth that bursts in your mouth with every bite. Follow this easy, step-by-step recipe to make these authentic dumplings at home like a true pro. Download now and enjoy a satisfying, meat-free treat
Ingredients
- 1 ½ cups napa cabbage, finely chopped
- ½ cup shiitake mushrooms, finely chopped
- ¼ cup tofu, crumbled
- ¼ cup vegetable broth
- 1 tablespoons soy sauce
- 1 tablespoons sesame oil
- 1 teaspoon ginger, grated
- 1 garlic, minced garlic, minced
- ½ teaspoon sugar
- Dumpling wrappers (store-bought or homemade)
Instructions
- In a large bowl, combine napa cabbage, shiitake mushrooms, tofu, soy sauce, sesame oil, ginger, garlic, and sugar.
- Pour in the vegetable broth and mix until the ingredients are well combined.
- Spoon a small amount of the mixture into each dumpling wrapper.
- Carefully seal the edges of the wrappers, pinching the sides together to form a pleated pouch.
- Steam the dumplings in a bamboo steamer lined with parchment paper for 12-15 minutes, or until the wrappers become translucent.
- Serve hot with dipping sauce and enjoy your homemade Vegetarian Soup Dumplings!